Microbial food safety: A food system approach

By: Wolf-Hall, CharleneContributor(s): Nganje, WilliamMaterial type: TextTextPublication details: UK CABI 2017Description: 192ISBN: 978-1-78064-481-3DDC classification: 363.192 W66M
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
363.192 W66M (Browse shelf(Opens below)) Available 13424

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