Microbial food safety: A food system approach
Material type: TextPublication details: UK CABI 2017Description: 192ISBN: 978-1-78064-481-3DDC classification: 363.192 W66MItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 363.192 W66M (Browse shelf(Opens below)) | Available | 13424 |
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