Novel food processing: Effects on rheological and functional properties
Material type: TextPublication details: USA CRC 2018Description: 491ISBN: 978-0-815-35132-0DDC classification: 664.07 N85Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.07 N85 (Browse shelf(Opens below)) | Available | 13428 |
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