Novel food processing: Effects on rheological and functional properties

By: Ahmed, JasimContributor(s): Ramaswamy, Hosahalli SMaterial type: TextTextPublication details: USA CRC 2018Description: 491ISBN: 978-0-815-35132-0DDC classification: 664.07 N85
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.07 N85 (Browse shelf(Opens below)) Available 13428

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