Normal view MARC view ISBD view

High pressure processing of foods

By: Doona, Christopher JContributor(s): Feeherry, Florence EMaterial type: Text

TextPublication details: New Delhi Wiley India 2013Description: xxiii, 246ISBN: 978-81-265-4234-5DDC classification: 664.02 D59H

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 D59H (Browse shelf(Opens below))	Available		13421

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.02 C53 Computational fluid dynamics in food processing	664.02 C77M Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing	664.02 D59H High pressure processing of foods	664.02 D59H High pressure processing of foods	664.02 E65 Emerging technologies for food processing	664.02 F21M Mathematical modeling of food processing	664.02 F26F Food processing technology principles and practice	Next

There are no comments on this title.

to post a comment.

Back to results