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Ultrasound in food processing: Recent advances

By: Villamiel, MarContributor(s): Montilla, AntoniaMaterial type: Text

TextPublication details: USA Wiley Blackwell 2017Description: 515ISBN: 978-1-118-96418-7DDC classification: 664.002 84 U-2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.002 84 U-2 (Browse shelf(Opens below))	Available		13429

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