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Food processing: A scientific approach

By: Orolugbagbe, GboyegaMaterial type: Text

TextPublication details: New Delhi Agri Horti Press 2018Description: 304ISBN: 978-93-87642-73-7DDC classification: 664 O66F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 O66F (Browse shelf(Opens below))	Available		13415

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Previous	664 M66F Food Science and processing technology Vol 1	664 M66F Food science and processing technology vol 2	664 M85O Objective food science and technology	664 O66F Food processing: A scientific approach	664 P21I Innovation in engineering new techniques and products	664 P22I Innovations in food processing	664 P22I Innovations in food processing	Next

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