Food packaging: principles and practices
Material type: TextPublication details: USA CRC 2017Edition: 3rdDescription: 703ISBN: 978-1-138-62805-2DDC classification: 664.09 R59FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 13414 |
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