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Dairy chemistry and biochemistry

TextPublication details: Switzerland Springer 2015Edition: 2ndDescription: 584pISBN: 9783319148915DDC classification: 637.1 D11

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.1 D11 (Browse shelf(Opens below))	Available		13320

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Previous	637.1 B51T Technology development of probiotic ricotta cheese with antimicrobial activty	637.1 D11 Dairy technology	637.1 D11 Dairy technology: principles of milk properties and processes	637.1 D11 Dairy chemistry and biochemistry	637.1 D11 Dairy chemistry and biochemistry	637.1 D11 Dairy chemistry and biochemistry	637.1 D19T Technological advances in indigenous milk products	Next

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