Extraction techniques for food processing
Material type: TextPublication details: UK Ed-Tech Press 2018Description: 313pISBN: 9781788821735DDC classification: 664.022 R17EItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.022 R17E (Browse shelf(Opens below)) | Available | 13314 |
There are no comments on this title.