Extraction techniques for food processing

By: Ramirez, CalebContributor(s): Peters, KaiMaterial type: TextTextPublication details: UK Ed-Tech Press 2018Description: 313pISBN: 9781788821735DDC classification: 664.022 R17E
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.022 R17E (Browse shelf(Opens below)) Available 13314

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