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Handbook of dairy food analysis

By: Nollet, Leo M.LContributor(s): Toldra, FidelMaterial type: Text

TextPublication details: USA CRC Press Description: 900ISBN: 978-1-138-62773-4DDC classification: 637 N69H

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 N69H (Browse shelf(Opens below))	Available		13418

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