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Handbook of food engineering

By: Heldman, Dennis R.
Contributor(s): Lund, Daryl B.
Material type: materialTypeLabelBookPublisher: USA CRC Press 2019Edition: 3rd.Description: 1194.ISBN: 978-1-4665-6312-4.DDC classification: 664 H51H
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Item type Current location Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664 H51H (Browse shelf) Available 13419

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