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Handbook of food engineering

By: Heldman, Dennis RContributor(s): Lund, Daryl BMaterial type: Text

TextPublication details: USA CRC Press 2019Edition: 3rdDescription: 1194ISBN: 978-1-4665-6312-4DDC classification: 664 H51H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 H51H (Browse shelf(Opens below))	Available		13419

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664 F60 Food engineering integrated approaches	664 G96M Magnetic resonance in food science challenges in a changing world	664 H24 Handbook of food packaging technology	664 H51H Handbook of food engineering	664 H90H Handbook of animal based fermented food and beverage technology	664 H90H Handbook of animal based fermented food and beverage technology	664 I-3 Indian Food Industry	Next

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