Handbook of food process modeling and statistical quality control withextensive matlab applications
Material type: TextPublication details: USA CRC 2011Edition: 2ndDescription: 690ISBN: 978-1-138-62711-6DDC classification: 664.02 O98HItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.02 O98H (Browse shelf(Opens below)) | Available | 13420 |
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