Advances in meat processing technology
Material type: TextPublication details: USA CRC Press 2017Description: 585ISBN: 978-1-4987-0048-1DDC classification: 664.907 B40AItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.907 B40A (Browse shelf(Opens below)) | Available | 13384 |
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