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Advances in meat processing technology

By: Material type: TextTextPublication details: USA CRC Press 2017Description: 585ISBN:
  • 978-1-4987-0048-1
DDC classification:
  • 664.907 B40A
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library 664.907 B40A (Browse shelf(Opens below)) Available 13384

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