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Advances in meat processing technology

By: Bekhit, Alaa El-Din AMaterial type: Text

TextPublication details: USA CRC Press 2017Description: 585ISBN: 978-1-4987-0048-1DDC classification: 664.907 B40A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.907 B40A (Browse shelf(Opens below))	Available		13384

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