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Fish as food: Nutrition, Sanitation and Utilization vol.2

By: Borgstrom, GeorgMaterial type: Text

TextPublication details: USA Academic Press 2013Description: 777DDC classification: 641.39 B70F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.39 B70F (Browse shelf(Opens below))	Available		13435

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Previous	641.373 P75H Handbook of cheese in health: Production, nutrition and medical sciences	641.373 P75H Handbook of cheese in health: Production, nutrition and medical sciences	641.39 B70F Fish as food: Production, biochemistry and microbiology vol.1	641.39 B70F Fish as food: Nutrition, Sanitation and Utilization vol.2	641.39 B70F Fish as food: Processing part 1 vol.3	641.39 B70F Fish as food: Processing part 2 vol.4	641.392 D38D Delicious seafood recipes	Next

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