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Development of vitamin a fortified lassi using natural fruit pulps

By: Irmandeep KaurMaterial type: Text

TextPublication details: Ludhiana Dairy Technology ,GADVASU 2019Description: 105pDDC classification: 637.1 I-4D Dissertation note: Guided by Dr. Rekha Chawla M. Tech.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 I-4D (Browse shelf(Opens below))	Not for loan		t1738

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Previous	637.1 H39M Milk products	637.1 H58 Milk and milk processing	637.1 H58M Milk and milk processing	637.1 I-4D Development of vitamin a fortified lassi using natural fruit pulps	637.1 K13D Development of technology for the manufacture of low calorie milk cake	637.1 K55D Dairy technology and engineering	637.1 K98M Milk production and processing	Next

Guided by Dr. Rekha Chawla M. Tech.

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