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Nutritional evaluation of moringa oleifera as alternate protein source in goats

By: Sharma, PravinMaterial type: Text

TextPublication details: Ludhiana Animal Nutrition, GADVASU 2019Description: 94pDDC classification: 636.390 852 2 S34N Dissertation note: Guided by Dr J.S. Lamba M.V.Sc

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	636.390 852 2 S34N (Browse shelf(Opens below))	Not for loan		t1747

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Previous	636.390 85 SS48E Effect of Milk Feeding Management on Performance of Beetal Kids Under Stall-Fed Conditions	636.390 85 T30E Effect of stocking density on the performance of beetel kids under stall-fed conditions	636.390 852 2 M30N Nutritional evaluation of rice gluten meal as an alternate protein source in the diet of goats.	636.390 852 2 S34N Nutritional evaluation of moringa oleifera as alternate protein source in goats	636.390 855 R17E Effect of Different Immunoglobulin Sources on Performance of Beetal Kids under Stall-Fed Conditions	636.390.89 S28S Studies on grain overload in goats with reference to clinical manifestations, biochemical & microbial changes in rumen	636.390.89 S55G Goat medicine	Next

Guided by Dr J.S. Lamba M.V.Sc

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