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Immunohistochemical localisation of important meat borne pathogens in chevon

By: Brar, Bhupinderjit SinghMaterial type: Text

TextPublication details: Ludhiana Veterinary Pathology, GADVASU 2019Description: 52pDDC classification: 664.95 B79I Dissertation note: Guided by Dr. H.S. Banga M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.95 B79I (Browse shelf(Opens below))	Not for loan		t1768

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Previous	664.949.7 B81S Safety and quality issues in fish processing	664.949 F61G Good practices for the meat industry animal production and health manual	664.949 K13S Study on occurrence of organochlorine pesticides and polychlorinated biphenyls residue levels in market fish and their p	664.95 B79I Immunohistochemical localisation of important meat borne pathogens in chevon	664.95 M30D Development of blended essential oil nanoemulsion for storage stability of pork patties	665.776 D37B Biogas from waste and renewable resources an introduction	665.776 M84I Introduction to biofuels	Next

Guided by Dr. H.S. Banga M.V.Sc.

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