Food Science
Material type: TextPublication details: New Delhi CBS Publishers & Distributors 2007Edition: 5thDescription: 608pISBN: 812390472XDDC classification: 641.3 P70FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 641.3 P70F (Browse shelf(Opens below)) | Available | 13629 | |
Books And CDs | GADVASU Library | 641.3 P70F (Browse shelf(Opens below)) | Available | 13630 | |
Books And CDs | GADVASU Library | 641.3 P70F (Browse shelf(Opens below)) | Available | 13631 | |
Books And CDs | GADVASU Library | 641.3 P70F (Browse shelf(Opens below)) | Available | 13632 | |
Books And CDs | GADVASU Library | 641.3 P70F (Browse shelf(Opens below)) | Available | 13633 |
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641.3 K12E Essentials of food chemistry | 641.3 P70F Food Science | 641.3 P70F Food Science | 641.3 P70F Food Science | 641.3 P70F Food Science | 641.3 P70F Food Science | 641.3 R11 Radiation control of salmonellae in food and feed products |
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