Cheese: chemistry, physics & microbiology Vol. 1 General aspects

By: McSweeney, Paul L HContributor(s): Fox, Patrick F | Cotter, Paul D | Everett, David WMaterial type: TextTextPublication details: USA Academic Press 2017Edition: 4thDescription: 611pISBN: 9780124201040DDC classification: 637.3 C33
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
637.3 C33 (Browse shelf(Opens below)) Available 13627

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