Microbiology of fish and fishery products
Material type: TextPublication details: New Delhi Astral International 2018Description: 164pISBN: 9789351249344DDC classification: 639.2 P20MItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 639.2 P20M (Browse shelf(Opens below)) | Available | 14231 | |
Books And CDs | GADVASU Library | 639.2 P20M (Browse shelf(Opens below)) | Available | 14232 | |
Books And CDs | GADVASU Library | 639.2 P20M (Browse shelf(Opens below)) | Available | 14233 | |
Books And CDs | GADVASU Library | 639.2 P20M (Browse shelf(Opens below)) | Available | 14234 | |
Books And CDs | GADVASU Library | 639.2 P20M (Browse shelf(Opens below)) | Available | 14235 |
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