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Aquatic food safety and quality management

By: Parthiban, FContributor(s): Balasundari, S | Ahilan, B | Felix, SMaterial type: Text

TextPublication details: New Delhi Astral International 2018Description: 206pISBN: 9789351249290DDC classification: 664.94 P20A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.94 P20A (Browse shelf(Opens below))	Checked out	23/05/2024	14201
Books And CDs	GADVASU Library	664.94 P20A (Browse shelf(Opens below))	Available		14202
Books And CDs	GADVASU Library	664.94 P20A (Browse shelf(Opens below))	Available		14203
Books And CDs	GADVASU Library	664.94 P20A (Browse shelf(Opens below))	Available		14204
Books And CDs	GADVASU Library	664.94 P20A (Browse shelf(Opens below))	Available		14205

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