Fruit and vegetable preservation
Material type: TextPublication details: New Delhi CBS 2019Description: 474pISBN: 9788123924373DDC classification: 664.8 S66FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13873 | |
Books And CDs | GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13874 | |
Books And CDs | GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13875 | |
Books And CDs | GADVASU Library | 664.8 S66F (Browse shelf(Opens below)) | Available | 13876 |
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