Fish products and value addition
Material type: TextPublication details: New Delhi Astral International 2018Description: 88PISBN: 9789351249351DDC classification: 664.94 B17FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.94 B17F (Browse shelf(Opens below)) | Available | 14226 | |
Books And CDs | GADVASU Library | 664.94 B17F (Browse shelf(Opens below)) | Available | 14227 | |
Books And CDs | GADVASU Library | 664.94 B17F (Browse shelf(Opens below)) | Available | 14228 | |
Books And CDs | GADVASU Library | 664.94 B17F (Browse shelf(Opens below)) | Available | 14229 | |
Books And CDs | GADVASU Library | 664.94 B17F (Browse shelf(Opens below)) | Available | 14230 |
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664.94 B13F Basics of fisheries science, Vol IV: Fish processing and preservation technology | 664.94 B16P Postharvest technology of fish and fish products | 664.94 B17F Fish products and value addition | 664.94 B17F Fish products and value addition | 664.94 B17F Fish products and value addition | 664.94 B17F Fish products and value addition | 664.94 B17F Fish products and value addition |
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