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Organic meat production and processing

TextPublication details: New Delhi Wiley 2017Description: 444ISBN: 9788126563616DDC classification: 664.9 O58

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 O58 (Browse shelf(Opens below))	Available		14087
Books And CDs	GADVASU Library	664.9 O58 (Browse shelf(Opens below))	Available		14088

Previous		No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	664.9 M79S Soy protein and formulated meat products	664.9 M79S Soya protein and formulated meat products	664.9 N69A Advanced technologies for meat processing	664.9 O58 Organic meat production and processing	664.9 O58 Organic meat production and processing	664.9 P17D Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers	664.9 S11P Practical handbook on meat science and technology	Next

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