Fundamental food microbiology

By: Ray, BibekContributor(s): Bhunia, ArunMaterial type: TextTextPublication details: USA CRC 2018Edition: 5thDescription: 607pISBN: 9780815384311DDC classification: 664.001 579 R22F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.001 579 R22F (Browse shelf(Opens below)) Available 14324
Books And CDs Books And CDs GADVASU Library
664.001 579 R22F (Browse shelf(Opens below)) Available 14325
Books And CDs Books And CDs GADVASU Library
664.001 579 R22F (Browse shelf(Opens below)) Checked out 23/05/2024 14326

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha