Fundamental food microbiology
Material type: TextPublication details: USA CRC 2018Edition: 5thDescription: 607pISBN: 9780815384311DDC classification: 664.001 579 R22FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 14324 | |
Books And CDs | GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 14325 | |
Books And CDs | GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Checked out | 23/05/2024 | 14326 |
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