Handbook of cheese in health: Production, nutrition and medical sciences

By: Preedy, Victor RContributor(s): Watson, Ronald RoffMaterial type: TextTextPublication details: Netherlands Wageningen Academic 2013Description: 874ISBN: 9789086862115DDC classification: 641.373 P75H
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
641.373 P75H (Browse shelf(Opens below)) Not For Loan 15106

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha