Principles and practices of dairy and food technology

By: Pandey, P.HMaterial type: TextTextPublication details: New Delhi Kalyani Publishers 2020ISBN: 9788194509813DDC classification: 637 P14P
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
637 P14P (Browse shelf(Opens below)) Available 16291
Books And CDs Books And CDs GADVASU Library
637 P14P (Browse shelf(Opens below)) Available 16292

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