Food analysis laboratory manual

By: Nielson, S.SuzanneMaterial type: TextTextPublication details: USA Springer International Publishing Edition: ThirdISBN: 9783319441252DDC classification: 664.07 N59F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.07 N59F (Browse shelf(Opens below)) Available 15939

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha