Handbook of quality control of dairy and meat products
Material type: TextPublication details: New Delhi Biotech Books 2012ISBN: 9788176222433DDC classification: 664.907 R18HItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.907 R18H (Browse shelf(Opens below)) | Available | 16121 |
There are no comments on this title.