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Introduction to food chemistry

By: Kontogiorgos, VassilisMaterial type: Text

TextPublication details: Springer ISBN: 9783030856410DDC classification: 664.07 K93I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 K93I (Browse shelf(Opens below))	Available		15952

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Previous	664.07 H87S Statistical quality control for the food industry	664.07 J46S Safety and working procedures in food analysis laboratory	664.07 K11F Food analysis and quality control	664.07 K93I Introduction to food chemistry	664.07 M40C Control and analysis for food and agricultural products	664.07 M84F Food processing technologies, co-product utilization and quality assurance	664.07 M84F Food processing technologies, co-product utilization and quality assurance	Next

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