Advances in fermented foods & beverages
Material type: TextPublication details: New Delhi New India Publishing Agency 2021ISBN: 9789390175697DDC classification: 664.028 S33AItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.028 S33A (Browse shelf(Opens below)) | Available | 16147 |
There are no comments on this title.