Essentials of food chemistry
Material type: TextPublication details: Springer ISBN: 9789811606090DDC classification: 641.3 K12EItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 641.3 K12E (Browse shelf(Opens below)) | Available | 15950 |
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640.43 V83I I'd change my life if i had more time | 641.102.02 R13M Manual of laboratory techniques | 641.3 B92Q Quest for food: a natural history of eating | 641.3 K12E Essentials of food chemistry | 641.3 P70F Food Science | 641.3 P70F Food Science | 641.3 P70F Food Science |
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