Foodborne microbial pathogens: mechanisms and pathogenesis
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TextPublication details: Springer 2018Edition: Second EditionISBN: 9781493973477DDC classification: 664.001 579 B51F
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664.001 579 B51F (Browse shelf(Opens below)) | Available | 15935 |
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| 664.001.5 V15E Essentials of food science | 664.001.579 Modern food microbiology | 664.001.579 A20F Food microbiology | 664.001 579 B51F Foodborne microbial pathogens: mechanisms and pathogenesis | 664.001.579 B67F Food microbiology | 664.001.579 D36D Determining mycotoxins and mycotoxigenic fungi in food and feed | 664.001.579 D38F Food microbiology a biotechnological approch |
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