Indigenous meat products of india
Material type:
TextPublication details: Delhi International Books & Periodical Supply service 2020ISBN: 9789388892391DDC classification: 641.660 954 I-2
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 641.660 954 I-2 (Browse shelf(Opens below)) | Available | 16123 |
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| 641.58 M52T Tandoori cooking in the oven | 641.588.2 K12M Sanjeev kapoor ki saral microwave cooking | 641.588.2 M52O One hundred one microwave recipes | 641.660 954 I-2 Indigenous meat products of india | 641.675 S67E Egg science and technology | 641.675 S67E Egg science and technology | 641.675 S67E Egg science and technology |
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