Nutrition: maintaining and improving health
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TextPublication details: CRC Press, Taylor & Franis Group 2020Edition: Fifth EditionISBN: 9780815362418DDC classification: 613.2 W26N
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 613.2 W26N (Browse shelf(Opens below)) | Available | 15945 |
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| 613.2 N96 Nutrition | 613.2 R19F Foundations of nutrition | 613.2 S92F Functional foods and nutrition | 613.2 W26N Nutrition: maintaining and improving health | 613.25 P94C Confessions of a serial dieter | 613.26 H24 Handbook of dairy foods and nutrition | 613.26 M61H Handbook of dairy foods and nutrition |
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