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Nutritional evaluation of moringa oleifera as an alternate protein source in broilers

By: Bhardwaj, VarunMaterial type: Text

TextPublication details: Ludhiana Animal Nutrition, GADVASU 2020Description: 62pDDC classification: 636.508 522 B51M Dissertation note: Guided by: Dr. J.S. Lamba M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	636.508 522 B51M (Browse shelf(Opens below))	Not For Loan		T1840

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Previous	636.508 52 D38E Evaluation of Biodegraded Brewers Dried Grains in Broiler Production	636.508.52 F48N Nutrient requirements of poultry and nutritional research	636.508 52 S48M Nutritional evaluation of rice gluten meal and rice distillers dried grains with solubles with or without enzymes for broilers.	636.508 522 B51M Nutritional evaluation of moringa oleifera as an alternate protein source in broilers	636.508 522 D46N Nutritional Evaluation of Cottonseed Meal as a Protein Source in Broilers	636.508 55 P14N Nutritional potential of hatchery discarded whole infertile egg meal as non-conventional feed resource in poultry	636.508.83 K63P Poultry production in the south	Next

Guided by: Dr. J.S. Lamba M.V.Sc.

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