characterization of listeria spp.from poultry meat and retail meat shop environment.
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TextPublication details: Ludhiana Veterinary Public Health and Epidemiology, GADVASU 2020Description: 105pDDC classification: 664.001 579 S48C Dissertation note: Guided by Dr. Simranpreet Kaur M.V.Sc.
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Thesis
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GADVASU Library | 664.001 579 S48C (Browse shelf(Opens below)) | Not For Loan | T1857 |
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| 664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 S48C characterization of listeria spp.from poultry meat and retail meat shop environment. | 664.001 579 S66M Molecular characterization of listeria spp. prevalent in fish, pork and chicken meat | 664.001 579 W12O Occurence of listeria spp.in ready to eat meat products and suspected human abortion cases. | 664.002.84 S15H Handbook of food processing equipment |
Guided by Dr. Simranpreet Kaur M.V.Sc.
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