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Effect of Dietary Supplementation on probiotic bacteria (lactobacillus plantarum ) on survival, growth and health status of common carp,cyprinus carpio (l).

By: AmitMaterial type: Text

TextPublication details: Ludhiana Aquaculture, GADVASU 2020Description: 115pDDC classification: 597.483 A46E Dissertation note: Guided by Dr. Abhed Pandey M.F.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	597.483 A46E (Browse shelf(Opens below))	Not For Loan		t1876

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Previous	597.482 K13O Optimizing stocking density for rearing ornamental koi carp ( cyprinus carpio linn.) in pond cage aquaculture system	597.482 M43S Stock Variability Among Riverine and Domesticated Population of indian Major Carps Using Morphometric Meristic and Genomic Characters	597.482 S41E Effect of dietray supplementation of carotenoids and vitamin C on survival, growth, pigmentation and antioxidant responses in ornamental freshwater fish koi karp, cyprinus carpio (Linnaeus)	597.483 A46E Effect of Dietary Supplementation on probiotic bacteria (lactobacillus plantarum ) on survival, growth and health status of common carp,cyprinus carpio (l).	597.483 A77E Effect of ginger (zingiber officinale) supplemented diets on growth, health status and flesh quality of common carpio (L).	597.483 S48E Efficacy of asparagus racemosus (shatavari) root powder as growth promoting, immunomodulatory and aphrodisiac feed additive in common carp, cyprinus carpio (linn.)	597.483 S48I Investigation of the effect of pesticides malathion and 2,4-dichlorophennoxyacetic acid on common carp (cyprinus carpio l., 1758)	Next