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Poultry Products Processing An Industry Guide

By: Barbut, ShaiMaterial type: Text

TextPublication details: London CRC 2005Description: 548pISBN: 9781587160609Subject(s): poultry productsDDC classification: 664.93 B22P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.93 B22P (Browse shelf(Opens below))	Available		146

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