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Encapsulation of thyme (thymus vulgaris) essential oil and its incorporation in chevon nuggets for extension of shelf life

By: Rewaria, NeetuMaterial type: Text

TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2023Description: 81pSubject(s): Livestock Products TechnologyDDC classification: 664.921 R40M Dissertation note: Guided by r. Nitin Mehta M.V.Sc.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.921 R40M (Browse shelf(Opens below))	Not for loan		T2231

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Previous	664.92 T36C Clean meat production with special reference to pork	664.921 L14E Extraction of multifunctional peptidic hydrolysates from duck egg proteins for the development of functional pork nugget	664.921 N11D Development and characterization of oregano essential oil loaded chitosan nanoparticles for storage stability of chevon nuggets	664.921 R40M Encapsulation of thyme (thymus vulgaris) essential oil and its incorporation in chevon nuggets for extension of shelf life	664.924 J24S Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages	664.929 24 K98S Studies on the synergism of various bioactive phyto-extracts as an antioxidant in functional pork patties	664.929 J20S Shelf-life Extension of Goat Meat Bites using Edible Coatings and Natural Antioxidants	Next

Guided by r. Nitin Mehta M.V.Sc.

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