Development and quality evaluation of calcium enriched extruded chicken meat puffs

By: Kamal, RajMaterial type: TextTextPublication details: GADVASU, Ludhiana Livestock Products Technology 2023Description: 105pSubject(s): Livestock Products TechnologyDDC classification: 664.939 K11D Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc.
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Thesis Thesis GADVASU Library
664.939 K11D (Browse shelf(Opens below)) Not for loan T2232

Guided by Dr. Om Prakash Malav M.V.Sc.

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