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Development and quality assessment of shelf stable chicken mathri snacks incorporated with natural antioxidants

By: Sharma, UmeshMaterial type: Text

TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2023Description: 88pSubject(s): Livestock Products TechnologyDDC classification: 664.93 S34D Dissertation note: Guided by Dr. Nitin mehta M.V.Sc.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.93 S34D (Browse shelf(Opens below))	Not for loan		T2233

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.93 S13P Poultry meat processing	664.93 S13P Poultry meat processing	664.93 S34 D Development and storage stability of hurdle treated chicken meat croquettes	664.93 S34D Development and quality assessment of shelf stable chicken mathri snacks incorporated with natural antioxidants	664.93 S48D Development of soy protein concentrate based bioactive films incorporated with grape seed extract for the extension of shelf life of egg cutlets	664.93 S48D Development of Extended Shelf Life Functional Chicken Nuggets Using Encapsulated Protective Cultures and Antimicrobial Compounds	664.931 S48D Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken	Next

Guided by Dr. Nitin mehta M.V.Sc.

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