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Development of extended shelf life spent hen meat spread using hurdle technology

By: Sudhir, Ranade AshleshaMaterial type: Text

TextPublication details: GADVASU, Ludhiana Livestock products Technology 2023Description: 205pSubject(s): Livestock Products TechnologyDDC classification: 664.939 S93D Dissertation note: Guided by Dr. Om Prakash Malav Ph.D.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 S93D (Browse shelf(Opens below))	Not for loan		T2246

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.939 K11D Development and quality evaluation of calcium enriched extruded chicken meat puffs	664.939.L35S Studies on antibiotic residues in chicken and its public health significance	664.939 S48P Processing quality and storage stability of functional chicken meat cutlets	664.939 S93D Development of extended shelf life spent hen meat spread using hurdle technology	664.94 Textbook of fish processing technology	664.940.688 E73A Aquaculture marketing handbook	664.94 B13B Basic of fisheries science vol IV: Fish processing and preservation technology	Next

Guided by Dr. Om Prakash Malav Ph.D.

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