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Evaluation of anti-oxidative potential of candidate probiotic lactobacillus strains of indigenous origin

By: Singh, JagnoorMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Microbiology 2020Description: 55pSubject(s): Dairy MicrobiologyDDC classification: 637.127 S48E Dissertation note: Guided by Dr. Harsh Panwar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.127 S48E (Browse shelf(Opens below))	Not for loan		T1878

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Previous	637.127 S13S Study on hazard identification and microbial risk assessment in dairy sector of punjab	637.127 S34E Evaluation of clean milk production practices along the milk value chain in ludhiana district	637.127 S48A Applied dairy and food microbiology	637.127 S48E Evaluation of anti-oxidative potential of candidate probiotic lactobacillus strains of indigenous origin	637.127 S66H Handbook on analysis of milk	637.127 S66H Handbook on analysis of milk chemical & microbiological analysis of liquid milk	637.127 S66H Handbook on analysis of milk chemical & microbiological analysis of liquid milk	Next

Guided by Dr. Harsh Panwar M.Tech

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