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Development of fiber fortified reduced calorie smoothie

By: Lata, KusumContributor(s): Dairy TechnologyMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 120pDDC classification: 637.1 L25D Dissertation note: Guided by Dr. Rekha Chawla M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 L25D (Browse shelf(Opens below))	Not for loan		T1964

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Guided by Dr. Rekha Chawla M.Tech

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