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Technology development of probiotic ricotta cheese with antimicrobial activty

By: Bhatti, Gurinderjit SinghMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 90pSubject(s): Dairy TechnologyDDC classification: 637.1 B51T Dissertation note: Guided by Dr. Nitika Goel M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 B51T (Browse shelf(Opens below))	Not for loan		T1965

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Previous	637.1 A58B Biochemistry of milk products	637.1 A58B Biochemistry of milk products	637.1 B21T Technonogy development for milk solids and turmeric based ready to use healthy paste	637.1 B51T Technology development of probiotic ricotta cheese with antimicrobial activty	637.1 D11 Dairy technology	637.1 D11 Dairy technology: principles of milk properties and processes	637.1 D11 Dairy chemistry and biochemistry	Next

Guided by Dr. Nitika Goel M.Tech

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