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Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers

By: Parmar, IshaniMaterial type: Text

TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2021Description: 73pSubject(s): Livestock Products TechnologyDDC classification: 664.9 P17D Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.9 P17D (Browse shelf(Opens below))	Not for loan		T1988

Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.

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