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Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk

By: Lonkar, Shubham ArjunMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 79pSubject(s): Dairy TechnologyDDC classification: 637.142 L77S Dissertation note: Guided by Dr. Sunil Kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.142 L77S (Browse shelf(Opens below))	Not for loan		T2017

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Previous	637.141 N37A Applied dairy microbiology	637.141 T37M Milk proteins from expression to food	637.141 T37M Milk proteins from expression to food	637.142 L77S Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk	637.143 S48T Technology Development and Characterisation of Functional Dairy Based Baverage Powder	637.143 T12D Dairy powders and concentrated products	637.143 T12D Dairy powders and concentrated products	Next

Guided by Dr. Sunil Kumar M.Tech

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