Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt
Material type: TextPublication details: GADVASU, Ludhiana Dairy Chemistry 2021Description: 75pSubject(s): Dairy ChemistryDDC classification: 637.147 6 G96S Dissertation note: Guided by Dr. Sandeep Sodhi Kakkar M.TechItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis | GADVASU Library | 637.147 6 G96S (Browse shelf(Opens below)) | Not for loan | T2018 |
Guided by Dr. Sandeep Sodhi Kakkar M.Tech
There are no comments on this title.