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Effect of Microfluidization on Functionality of Buffalo Milk Protein Concentrate Manufactured from Buffalo Milk

By: Sidhu, Kiranpreet SinghMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 72pSubject(s): Dairy TechnologyDDC classification: 637.1 S42E Dissertation note: Guided by Dr. Pranav K.Singh M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 S42E (Browse shelf(Opens below))	Not for loan		T2023

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Previous	637.1 S33P Production,processing and quality of milk products	637.1 S34S Study on open refrigeration system for milk cooling using double cavity insulated can	637.1 S41S Studies on toxic and heavy metals in milk and water in Punjab and its public health significance.	637.1 S42E Effect of Microfluidization on Functionality of Buffalo Milk Protein Concentrate Manufactured from Buffalo Milk	637.1 S48A Application of micro-nano-bubble technology in production of fermented dairy milk	637.1 S48B Bioprocessing of whey based media for the production of biopolyesters	637.1 S48D Dairy technology: milk and milk processing	Next

Guided by Dr. Pranav K.Singh M.Tech

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